Tokyo, Japan

Takeaki Akabane


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:

goldMedal1 out of 98 
 
Asahi Denka Kogyo Kabushiki Kaisha
 patents
silverMedal1 out of 832,891 
Other
 patents
where one patent can have more than one assignee

Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Takeaki Akabane: Innovator in Taste-Modification Technology

Introduction

Takeaki Akabane is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of taste-modifying compositions. His innovative approach has led to the creation of a unique emulsified taste-modifier composition.

Latest Patents

Takeaki Akabane holds a patent for an emulsified taste-modifier composition. This composition comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits, or a component containing curculin obtained from these fruits. Additionally, it includes an emulsifier, an aqueous phase, and a fat component. This invention aims to enhance the flavor profile of various food products.

Career Highlights

Throughout his career, Takeaki Akabane has worked with several companies, including Asahi Denka Kogyo Kabushiki Kaisha. His work in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Takeaki has collaborated with notable individuals in his field, including Yoshie Kurihara and Hiroshige Kohno. These partnerships have contributed to the advancement of his research and development efforts.

Conclusion

Takeaki Akabane's contributions to taste-modification technology highlight his innovative spirit and dedication to improving food products. His patent for an emulsified taste-modifier composition showcases his ability to blend science and culinary arts effectively.

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