Kusatsu, Japan

Takayuki Kashima



Average Co-Inventor Count = 1.8

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Shiga, JP (2013)
  • Osaka, JP (2016 - 2020)
  • Kusatsu, JP (2018 - 2020)

Company Filing History:


Years Active: 2013-2020

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6 patents (USPTO):Explore Patents

Title: Takayuki Kashima: Innovator in Agricultural Chemistry

Introduction

Takayuki Kashima is a prominent inventor based in Kusatsu, Japan. He has made significant contributions to the field of agricultural chemistry, particularly in enhancing the quality of fruits and controlling plant diseases. With a total of 6 patents to his name, Kashima's work has the potential to impact agricultural practices positively.

Latest Patents

One of his latest patents is an agent for increasing sugar content in fruit. This invention provides a compound and composition capable of enhancing the sugar content in fruits through a simple method, without being limited by the cultivation area or climatic conditions. The active ingredient in this agent is represented by the formula MX, where M denotes an alkali metal ion or alkaline earth metal ion, and X signifies various ions such as carbonate, hydrogen carbonate, acetate, citrate, succinate, phosphate, hydrogen phosphate, or pyrophosphate.

Another notable patent is a composition for controlling grapevine diseases, including ESCA disease, black dead arm disease, and Eutypa dieback disease. This composition contains at least one active ingredient selected from alkali metal carbonates and alkali metal hydrogen carbonates, providing an effective solution for managing these plant diseases.

Career Highlights

Throughout his career, Takayuki Kashima has worked with reputable companies such as Riken Corporation and Ishihara Sangyo Kaisha, Ltd. His experience in these organizations has allowed him to develop innovative solutions that address critical challenges in agriculture.

Collaborations

Kashima has collaborated with notable colleagues, including Yutaka Arimoto and Satoshi Araki. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Takayuki Kashima's innovative work in agricultural chemistry demonstrates his commitment to improving fruit quality and plant health. His patents reflect a deep understanding of the challenges faced in agriculture and offer practical solutions for growers.

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