Location History:
- Kobe, JP (1986)
- Himeji, JP (1990)
Company Filing History:
Years Active: 1986-1990
Title: Innovative Contributions of Takatsugu Yamamoto in Polyolefin Resins and Food Technology
Introduction: Takatsugu Yamamoto is a notable inventor based in Himeji, Japan, recognized for his significant contributions to the fields of polymer technology and food processing. With two registered patents, his work demonstrates a commitment to advancing innovation in material safety and food structure.
Latest Patents: Yamamoto's latest patents showcase his focus on efficiency and safety in processing materials. One of his inventions is a "Process for post-treating pre-expanded polyolefin resin particles." This method involves charging pre-expanded polyolefin resin particles, which utilize an inflammable blowing agent, into a vessel. By supplying an inert gas and discharging it along with the inflammable blowing agent gas, this process allows for the efficient extraction of the inflammable agent, ensuring safety and reducing the risk of spontaneous combustion during handling.
His second patent, titled "Process for preparing foodstuff having fiber structure," outlines a technique for creating a continuous fiber structure in food items. This process includes forming a wet mixture of meat and/or other foods with wheat gluten, stretching the mixture, and then applying heat in a controlled high-temperature dry atmosphere. The inclusion of steam mixed with air ensures the relative humidity is maintained, resulting in a nutritious and fiber-rich food product.
Career Highlights: Yamamoto is affiliated with Kanegafuchi Kagaku Kogyo Kabushiki Kaisha, a company renowned for its innovative materials and food technology solutions. His work reflects his dedication to enhancing product safety and quality across various applications.
Collaborations: Throughout his career, Yamamoto has collaborated with talented coworkers, including Tetsuo Yoshioka and Toshihiko Nishiyama. Their combined expertise has likely contributed to the advancements seen in Yamamoto's patents and the overall success of their projects.
Conclusion: Takatsugu Yamamoto represents the spirit of innovation in Japan's engineering and food technology sectors. Through his patents, he addresses critical challenges in material safety and functional food production, paving the way for safer and more effective industrial practices. As he continues to develop and refine his inventions, Yamamoto's impact on the industry will likely endure, influencing future innovations.