The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 07, 1986
Filed:
Oct. 30, 1984
Applicant:
Inventors:
Tetsuo Yoshioka, Takasago, JP;
Takatsugu Yamamoto, Kobe, JP;
Toshihiko Nishiyama, Kyoto, JP;
Hiroyuki Fujita, Shiga, JP;
Shigeki Ashida, Otsu, JP;
Assignee:
Kanegafuchi Kagaku Kogyo Kabushiki Kaisha, Osaka, JP;
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J / ;
U.S. Cl.
CPC ...
426656 ; 426802 ; 426516 ;
Abstract
A process for preparing foodstuff having continuous fiber structure which involves forming a wet mixture by adding meat stuff and/or other foods to wheat gluten alone or to a mixture of wheat gluten with other vegetable proteins, stretching the wet mixture, and heating the wet mixture in a high-temperature dry atmosphere, wherein steam is mixed with air alone or with a mixture of air and an inert gas, and the relative humidity is maintained within the range of 75 to less than 100%.