This inventor holds 6 USPTO granted patents and 3 EPO patents. Top assignees: Incorporated Administrative Agency National Agriculture and Food Research Organization, Nisshin Seifun Group Inc., Mitsubishi Denki Kabushiki Kaisha. Active years: 1994-2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kanagawa, JP (1994)
- Tsukuba, JP (2011 - 2014)
Company Filing History:


Years Active: 1994-2014
Title: The Innovations of Takashi Kodama
Introduction
Takashi Kodama is a prominent inventor based in Tsukuba, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the detection and quantification of genetically modified organisms. With a total of five patents to his name, his work has implications for food safety and agricultural practices.
Latest Patents
One of Takashi Kodama's latest patents is a method for detecting and quantifying endogenous wheat DNA sequences. This innovation involves a circular DNA that comprises endogenous DNA common to both genetically modified and non-genetically modified wheat. Additionally, it includes one or more pieces of DNA that have sequences present specifically in a strain of genetically modified wheat. This method also provides a way to determine the mix rate of genetically modified wheat in a test sample.
Career Highlights
Throughout his career, Takashi Kodama has worked with notable organizations such as Nisshin Seifun Group Inc. and the National Agriculture and Food Research Organization. His expertise in agricultural biotechnology has allowed him to contribute to advancements in the field.
Collaborations
Some of his coworkers include Akihiro Hino and Mayu Iida, who have collaborated with him on various projects related to his patents and research.
Conclusion
Takashi Kodama's innovative work in the detection of genetically modified wheat DNA showcases his commitment to advancing agricultural biotechnology. His contributions are vital for ensuring food safety and improving agricultural practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile