Chiba, Japan

Takashi Karatsu


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Innovations of Takashi Karatsu in Glucose Measurement Technology

Introduction

Takashi Karatsu is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of medical technology, particularly in the measurement of glucose concentration in blood. His innovative approach utilizes infrared spectroscopy, which has the potential to enhance the accuracy and efficiency of glucose monitoring.

Latest Patents

Karatsu holds a patent for a method and instrument designed for measuring glucose concentration in blood using infrared spectroscopy. The objective of this invention is to provide a reliable method for glucose measurement. The technique involves measuring an absorption spectrum that includes the wavenumber range of 1020-1040 cm. By integrating the intensity of absorption within this range, the glucose concentration can be accurately determined. Alternatively, the method can also utilize a wavenumber range of 1010-1050 cm, where a second-derivative spectrum is calculated to refine the measurement process.

Career Highlights

Karatsu is affiliated with Chiba University, where he continues to advance research in medical technology. His work has garnered attention for its innovative approach to glucose measurement, which is crucial for diabetes management. With a focus on improving patient care, his contributions are paving the way for more effective monitoring solutions.

Collaborations

Some of his notable coworkers include Akihide Kitamura and Fumio Nomura. Their collaborative efforts in research and development have further enhanced the impact of Karatsu's inventions in the field.

Conclusion

Takashi Karatsu's innovative work in glucose measurement technology exemplifies the importance of advancements in medical instrumentation. His patent reflects a significant step forward in the accuracy of blood glucose monitoring, which is vital for diabetes management.

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