Takanori Higashihara

Title: Takanori Higashihara: Innovator in Microbial Biotechnology

Introduction

Takanori Higashihara is a prominent inventor based in Tsukuba, Japan. He has made significant contributions to the field of microbial biotechnology, particularly in the production of highly unsaturated fatty acids. With a total of 5 patents to his name, Higashihara's work has implications for both the food and pharmaceutical industries.

Latest Patents

One of Higashihara's latest patents involves microorganisms capable of producing highly unsaturated fatty acids. This invention relates to the Schizochytrium genus SR21 strain, which has the ability to produce the (n-3) series of docosahexaenoic acid (DHA) and the (n-6) series of docosapentaenoic acid (DPA). The microorganisms are noted for their superior proliferation characteristics and propensity to produce fat. This innovation allows for the effective production of DHA and DPA, which are beneficial in various applications, including food and pharmaceuticals. Additionally, the invention provides a fat composition that can be added to feedstuffs or foods, ensuring a stable supply of these essential fatty acids.

Career Highlights

Higashihara has worked with the Agency of Industrial Science and Technology, where he has furthered his research and development efforts. His work has been instrumental in advancing the understanding and application of microbial processes in biotechnology.

Collaborations

Higashihara has collaborated with notable colleagues, including Akihiko Maruyama and Shizu Fujishima. These partnerships have contributed to the success of his research and the development of innovative solutions in his field.

Conclusion

Takanori Higashihara's contributions to microbial biotechnology highlight the importance of innovation in producing essential fatty acids. His patents and collaborations reflect a commitment to advancing scientific knowledge and practical applications in the industry.