Kakamigahara, Japan

Takakiyo Obara

USPTO Granted Patents = 2 

Average Co-Inventor Count = 1.7

ph-index = 1


Company Filing History:


Years Active: 2022-2023

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2 patents (USPTO):Explore Patents

Title: Takakiyo Obara: Innovator in Enzyme Composition

Introduction

Takakiyo Obara is a notable inventor based in Kakamigahara, Japan. He has made significant contributions to the field of enzyme compositions, holding a total of 2 patents. His work focuses on improving the stability and functionality of enzyme preparations, which are essential in various industries.

Latest Patents

Obara's latest patents include a "Stabilised dry protein deamidase composition" and a "Nucleosidase agent having reduced contaminant activity." The first patent describes a technique that enhances the stability of a dry protein deamidase composition by ensuring that both the protein deamidase and magnesium chloride coexist in a dry enzyme composition. This innovation involves adjusting the pH to be at least 2 and less than 5 when the composition is dissolved in water at a concentration of 1 w/v %. The second patent provides an enzyme preparation that is particularly useful for reducing purine bodies in beer or beer-based beverages. This nucleosidase preparation has an activity ratio of guanine deaminase activity per nucleosidase activity of 0.4 or less.

Career Highlights

Throughout his career, Takakiyo Obara has worked with prominent companies such as Amano Enzyme Inc. and Suntory Holdings Limited. His experience in these organizations has allowed him to develop and refine his innovative techniques in enzyme compositions.

Collaborations

Obara has collaborated with talented individuals in his field, including Keita Okuda and Tomoko Fujimura. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Takakiyo Obara is a distinguished inventor whose work in enzyme compositions has led to significant innovations. His patents reflect a commitment to improving the stability and effectiveness of enzyme preparations, making a lasting impact in the industry.

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