This inventor holds 10 USPTO granted patents, plus 1 CIPO patent. Top assignees: Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, Kabushiki Kaisha Hayashibara, Seibutsu Kagaku Kenkyujo. Active years: 1993-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
8 out of 375 
2 out of 4 
2 out of 5 Years Active: 1993-1999
Title: The Innovations of Takahiko Mandai
Introduction
Takahiko Mandai is a prominent inventor based in Okayama, Japan. He has made significant contributions to the field of food science and biotechnology, holding a total of 10 patents. His work focuses on enhancing product shelf life and developing novel compositions that benefit various industries.
Latest Patents
One of Mandai's latest patents is a trehalose composition designed for prolonging product shelf life. This invention discloses a novel desiccant containing a non-reducing anhydrous trehalose as an effective ingredient. The dehydration process of hydrous matters, such as food products, pharmaceuticals, and cosmetics, is achieved without causing alteration or deterioration. By incorporating anhydrous trehalose into hydrous matters, it converts into hydrous crystalline trehalose, ensuring the integrity of the products. Another significant patent involves the production of crystalline maltotetraosyl glucoside. This novel crystalline form is obtained by crystallizing maltotetraosyl glucoside from a solution, which can be prepared using specific enzymatic actions. The crystalline maltotetraosyl glucoside exhibits non-hygroscopicity, non-reducibility, and superior solubility, making it highly useful in various compositions, including foods, beverages, cosmetics, and pharmaceuticals.
Career Highlights
Throughout his career, Takahiko Mandai has worked with notable companies, including Hayashibara Co., Ltd. and Hayashibara Seibutsu Kagaku Kenkyujo. His innovative work has positioned him as a key figure in the development of products that enhance the quality and longevity of various goods.
Collaborations
Mandai has collaborated with esteemed colleagues such as Takashi Shibuya and Toshiyuki Sugimoto. Their combined expertise has contributed to the advancement of research and development in their respective fields.
Conclusion
Takahiko Mandai's contributions to innovation in food science and biotechnology are noteworthy. His patents reflect a commitment to improving product quality and shelf life, showcasing his role as a leading inventor in Japan.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile