Company Filing History:
Years Active: 1984-1992
Title: Takahiko Kagawa: Innovator in Sealed Container Inspection and Salmon Roe Processing
Introduction
Takahiko Kagawa, based in Tokyo, Japan, is a distinguished inventor with a specific focus on innovative methods for inspecting sealed containers and processing salmon roe products. With a total of two patents to his name, Kagawa's contributions showcase a blend of practicality and ingenuity in the fields of food safety and product quality assurance.
Latest Patents
Kagawa's latest patents include:
1. **Method for Inspecting Leakage of Sealed Container**: This patent discloses a method effectively used for detecting leakage in sealed containers containing food, pharmaceuticals, and chemical industrial products. The method involves changing the internal pressure of a vacuum chamber equipped with an eddy-current displacement sensor. By detecting expansion at a degree of vacuum, it allows for the identification of pinholes or cracks in containers.
2. **Method for Processing Salmon Roe Products**: This innovative process involves salting green salmon roe in a saturated aqueous solution containing nitrite, followed by dehydration and immersion in a malate solution. This method enhances the quality and safety of the salmon roe, ensuring it meets industry standards.
Career Highlights
Takahiko Kagawa works for Taiyo Fishery Co., Ltd., where he applies his inventive skills to develop solutions that enhance the safety and quality of fishery products. His work in the field has contributed significantly to food processing techniques, particularly in the inspection of sealed containers and the preservation of salmon roe.
Collaborations
Throughout his career, Kagawa has collaborated with notable coworkers, including Minoru Maruyama and Tahiko Inukai. These partnerships have fostered a creative environment that emphasizes innovation and efficiency in their projects.
Conclusion
Takahiko Kagawa stands out as a remarkable inventor whose contributions to the food industry demonstrate a commitment to innovation and quality. His patented methods for inspecting sealed containers and processing salmon roe not only enhance product safety but also reflect his dedication to advancing technology in food preservation. As he continues to innovate, Kagawa's work will undoubtedly leave a lasting impact on the industry.