Fukuoka, Japan

Takafumi Kiuchi


Average Co-Inventor Count = 7.1

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2015-2017

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4 patents (USPTO):Explore Patents

Title: **Innovations of Takafumi Kiuchi: A Pioneer in Ethanol Production and Membrane Technology**

Introduction

Takafumi Kiuchi, an innovative inventor based in Fukuoka, Japan, has made significant contributions to fermentation and membrane technology. With a total of four patents to his name, his work focuses on improving the efficiency of ethanol production and energy recovery processes.

Latest Patents

Kiuchi's latest patents demonstrate his commitment to addressing practical problems within the industry. One notable patent is for an alcoholic fermentation yeast with resistance to limonene, a fermentation inhibitor. This yeast (Deposition No. NITE BP-890) can grow in the presence of limonene at a concentration of 0.1-0.5 wt %. The method he developed for producing ethanol using this yeast highlights the potential for more efficient and sustainable ethanol production.

Another significant invention is the ethanol/water vapor permeation membrane separation process. This patent addresses the challenge of reducing energy consumption during the membrane separation process. The system includes a membrane separator that separates a fluid into two streams with varying concentrations of key components, along with an innovative heat and energy recovery system that enhances overall efficiency.

Career Highlights

Throughout his career, Takafumi Kiuchi has been associated with prestigious organizations, including Nippon Steel & Sumikin Engineering Co., Ltd. and The University of Tokyo. His work in these institutions has facilitated the development of groundbreaking technologies in the fields of fermentation and energy recovery.

Collaborations

Kiuchi has collaborated with prominent colleagues such as Yasuhiko Katoh and Ryohta Hidaka. Their joint efforts have proven critical in advancing research and development initiatives within their respective fields. These collaborations have fostered innovative solutions that address industry challenges.

Conclusion

In conclusion, Takafumi Kiuchi is a distinguished inventor whose contributions to fermentation yeast development and membrane technology are shaping the future of ethanol production and energy efficiency. His four patents exemplify his innovative spirit and dedication to solving real-world problems. Kiuchi's work not only showcases his talents as an inventor but also his commitment to fostering advancements in sustainable technologies.

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