Gunma, Japan

Takafumi Kaneko

USPTO Granted Patents = 5 


Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 33(Granted Patents)


Location History:

  • Nitta, JP (1993)
  • Gunma-ken, JP (2002)
  • Nitta-gun, JP (2008)
  • Gunma, JP (2011 - 2016)

Company Filing History:


Years Active: 1993-2016

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5 patents (USPTO):Explore Patents

Title: The Innovations of Takafumi Kaneko

Introduction

Takafumi Kaneko is a prominent inventor based in Gunma, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the development of barley varieties for malt alcoholic beverages. With a total of 5 patents, his work has had a notable impact on the brewing industry.

Latest Patents

Kaneko's latest patents include groundbreaking innovations such as the barley lipoxygenase 1 gene and a selection method for barley. His work focuses on materials for malt alcoholic beverages and methods for their production. One of his notable inventions is a barley plant that includes a mutant LOX-1 protein, which is deficient in lipoxygenase activity. Additionally, he has developed a selection method for barley lipoxygenase-1 deficient barley, which involves distinguishing the barley by mutations at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene.

Career Highlights

Throughout his career, Takafumi Kaneko has been associated with Sapporo Breweries Limited, where he has applied his expertise in barley genetics to enhance the quality of malt beverages. His innovative approaches have contributed to the advancement of brewing technology and the development of new barley varieties.

Collaborations

Kaneko has collaborated with notable colleagues such as Kazutoshi Ito and Kazuyoshi Takeda. Their combined efforts have furthered research and development in the field of barley genetics and brewing.

Conclusion

Takafumi Kaneko's contributions to the field of agricultural biotechnology and brewing are significant. His innovative patents and collaborations have paved the way for advancements in malt beverage production. His work continues to influence the industry and inspire future innovations.

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