Takamatsu, Japan

Taizo Tasaka


 

Average Co-Inventor Count = 18.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2011-2013

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2 patents (USPTO):Explore Patents

Title: Taizo Tasaka: Innovator in Rare Saccharide Applications

Introduction

Taizo Tasaka is a notable inventor based in Takamatsu, Japan. He has made significant contributions to the field of biochemistry, particularly in the utilization of rare saccharides for various applications. With a total of 2 patents, his work focuses on enhancing the physiological activity of these unique sugars.

Latest Patents

Tasaka's latest patents include a method of utilizing the physiological activity of rare saccharides and a composition containing these saccharides. His innovative approach involves treating physiological-activity sensitive human cells with rare saccharides to modify their functions. The compositions he developed can serve as functional foods, drugs, or cosmetics. Notably, the rare saccharides he works with belong to the aldose and ketose categories, including D-allose and D-psicose. These compounds are selected for their ability to influence various sensitive cell types, such as those involved in cancer-cell proliferation and active-oxygen production.

Career Highlights

Throughout his career, Tasaka has worked with reputable companies, including Fushimi Pharmaceutical Company and Teikoku Seiyaku Co., Ltd. His experience in these organizations has allowed him to refine his expertise in the application of rare saccharides in health and wellness products.

Collaborations

Tasaka has collaborated with notable colleagues, including Ken Izumori and Masaaki Tokuda. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Taizo Tasaka's innovative work with rare saccharides showcases his commitment to advancing biochemistry and its applications in health. His patents reflect a deep understanding of cellular physiology and the potential of rare sugars in therapeutic and functional products.

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