Location History:
- Kawagoe, JP (1992)
- Tokyo, JP (2000)
Company Filing History:
Years Active: 1992-2000
Title: Taishi Oda: Innovator in Health Food Technology
Introduction
Taishi Oda is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of health food technology, holding a total of 2 patents. His work focuses on innovative processes that enhance the nutritional value of food products.
Latest Patents
Oda's latest patents include the "Iron-casein complex hydrolyzate and process for the production thereof" and "Water-soluble hemicellulose." The latter patent provides a detailed process for producing water-soluble hemicellulose, which involves a starch removing stage, an extraction stage, and a neutralization and desalting stage. The resulting product is intended for use as a health food, showcasing Oda's commitment to improving dietary options.
Career Highlights
Taishi Oda is currently associated with Snow Brand Milk Products Co., Ltd. His work at this company has allowed him to explore and develop innovative food technologies that benefit consumers. Oda's expertise in the field has positioned him as a key player in health food innovation.
Collaborations
Oda has collaborated with notable colleagues such as Seiichiro Aoe and Masanori Nakaoka. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Taishi Oda's contributions to health food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to pave the way for advancements in the nutritional food industry.