Yaizu, Japan

Taiju Masuda


Average Co-Inventor Count = 3.8

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2003-2011

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3 patents (USPTO):Explore Patents

Title: Taiju Masuda: Innovator in Hydrogen Production and Brewer's Yeast Technology

Introduction

Taiju Masuda is a notable inventor based in Yaizu, Japan. He has made significant contributions to the fields of hydrogen production and brewer's yeast technology. With a total of 3 patents, Masuda's work is recognized for its innovative approaches to sustainable energy and biotechnology.

Latest Patents

Masuda's latest patents include a hydrogen fermentor and a method of producing hydrogen. The hydrogen fermentation apparatus generates hydrogen by decomposing organic matter through hydrogen fermentation. This system features a hydrogen fermentor that holds a treating liquid containing organic matter, along with a string-shaped carrier that immerses itself in the treating liquid. Hydrogen-generating bacteria are fixed on this carrier, enhancing the fermentation process.

Another significant patent is for ribonucleic acid-enriched brewer's yeast cells and the process for producing the same. This method involves using a medium that activates brewer's yeast, where the yeast cell body is immersed in the medium with added inorganic salt. The immersion is stirred at a predetermined temperature, allowing for an aerobic activation treatment that results in a brewer's yeast cell body containing a high ribonucleic acid content of 10% by weight or more.

Career Highlights

Taiju Masuda is currently employed at Sapporo Breweries Limited, where he applies his expertise in fermentation and biotechnology. His work has contributed to advancements in both energy production and food technology.

Collaborations

Masuda has collaborated with notable coworkers such as Hisao Kado and Yutaka Mitani, further enhancing the innovative projects at Sapporo Breweries Limited.

Conclusion

Taiju Masuda's contributions to hydrogen production and brewer's yeast technology highlight his role as a key innovator in these fields. His patents reflect a commitment to advancing sustainable practices and improving biotechnological processes.

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