JP

Taiji Mizuguchi

This inventor holds 0 USPTO granted patents, plus 1 CIPO patent.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Taiji Mizuguchi. Retrieved from https://idiyas.com/inventor/taiji-mizuguchi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Title: Taiji Mizuguchi: Innovator in Microorganism Cell Products

Introduction

Taiji Mizuguchi is a notable inventor based in Japan, recognized for his contributions to the field of biotechnology. He has developed innovative methods for drying microorganism cells, which are crucial for pharmaceutical and food applications. His work aims to enhance the survival rate of these cells during the drying process.

Latest Patents

Mizuguchi's most significant patent is related to a method for producing a dried microorganism cell product by spray-drying. The invention focuses on minimizing the extinction or damage of microorganism cells during the manufacturing process. This method allows for the creation of a dried microorganism cell product in a single micron size, which retains a high number of cells per unit weight and can be easily incorporated into pharmaceuticals or food products.

Career Highlights

Taiji Mizuguchi is associated with Biofermin Pharmaceutical Co., Ltd., where he has been instrumental in advancing research and development in microorganism cell products. His innovative approach has positioned him as a key figure in the biotechnology sector.

Collaborations

Mizuguchi has collaborated with notable colleagues, including Teruhiko Arai and Kouichi Hirayama, to further enhance the development of his inventions. Their combined expertise has contributed to the success of their projects.

Conclusion

Taiji Mizuguchi's work in the field of microorganism cell products showcases his commitment to innovation and improvement in biotechnology. His contributions are significant for the pharmaceutical and food industries, highlighting the importance of preserving microorganism cells during processing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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