Chicago, IL, United States of America

Taichi Inui

This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignee: Wm Wrigley Jr Company. Active years: 2019.


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.4

ph-index = 1


Company Filing History:


Years Active: 2019

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2 patents (USPTO):Explore Patents

Title: Taichi Inui: Innovator in Oral Health Solutions

Introduction

Taichi Inui is a notable inventor based in Chicago, IL, who has made significant contributions to the field of oral health. With a focus on innovative solutions for improving oral hygiene, Inui holds 2 patents that showcase his expertise and dedication to enhancing health outcomes.

Latest Patents

Inui's latest patents include groundbreaking work on the synergistic antibacterial effects of magnolia bark extract and L-arginine, N-lauroyl ethyl ester on salivary bacteria. The first patent relates to oral compositions and methods for oral cleansing and reducing salivary bacteria. This invention emphasizes the use of a combination of magnolia bark extract and L-arginine, N-lauroyl ethyl ester to improve oral health, freshen breath, and reduce total salivary bacteria. The second patent focuses on inhibiting the formation of plaque biofilm by salivary bacteria, utilizing the same combination of ingredients to enhance oral health by preventing plaque adherence to teeth.

Career Highlights

Inui is currently associated with the Wm Wrigley Jr Company, where he applies his innovative ideas to develop effective oral health products. His work has been instrumental in advancing the company's product offerings and improving consumer health.

Collaborations

Inui collaborates with talented individuals such as Michael W Dodds and Minmin Tian, contributing to a dynamic team focused on research and development in oral health solutions.

Conclusion

Taichi Inui's contributions to oral health through his innovative patents reflect his commitment to improving hygiene and health outcomes. His work continues to influence the industry and enhance the well-being of consumers.

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