Location History:
- Gyeonggi-do, KR (2009 - 2018)
- Goyang-si, KR (2020 - 2021)
- Seoul, KR (2013 - 2022)
Company Filing History:
10 out of 892 
2 out of 131,214 
Years Active: 2009-2022
Title: Taek Beom Kim: Innovator in Fermented Soybean Meal Production
Introduction
Taek Beom Kim is a prominent inventor based in Goyang-si, South Korea. He has made significant contributions to the field of food technology, particularly in the production of fermented soybean meal. With a total of 12 patents to his name, his work focuses on enhancing the nutritional value and efficiency of soybean-based feeds.
Latest Patents
Among his latest innovations is a strain known as K2G, which demonstrates improved productivity in the fermentation of soybean meal. This strain excels in removing anti-nutritional factors and exhibits high protease activity. Additionally, it shows remarkable antimicrobial properties against pathogens while reducing the production of viscous substances. The method for producing fermented soybean meal using the K2G strain results in a product that contains fewer anti-nutritional factors, such as trypsin inhibitors and oligosaccharides. The fermented soybean meal produced is rich in crude proteins and small-sized peptides, making it an excellent source of high-quality vegetable protein feed for livestock.
Another notable patent involves a novel compound derived from allulose, which offers acid resistance. This innovation has potential applications in various food products, enhancing their stability and nutritional profile.
Career Highlights
Taek Beom Kim has worked with leading companies in the industry, including CJ Cheiljedang Corporation and Samsung Electronics Co., Ltd. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Throughout his career, Taek Beom Kim has collaborated with notable colleagues, including Seung Won Park and Seong Bo Kim. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Taek Beom Kim's contributions to the field of fermented soybean meal production highlight his innovative spirit and dedication to improving food technology. His patents reflect a commitment to enhancing the nutritional value of livestock feed, making a significant impact on the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.