This inventor holds 1 USPTO granted patent. Top assignee: Jangheung County Research Institute for Mushroom Industry. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Tae-Young Park: Innovator in Mushroom Industry
Introduction
Tae-Young Park is a notable inventor based in Jeollanam-do, South Korea. He has made significant contributions to the field of mycology, particularly in the extraction of valuable nutrients from mushrooms. His innovative approach has the potential to enhance the nutritional value of shiitake mushrooms, which are widely consumed around the world.
Latest Patents
One of Tae-Young Park's key patents is titled "Method for obtaining vitamin D2 from shiitake mushrooms." This patent describes a method that involves adding ethanol to shiitake powder, followed by reflux extraction to prepare a shiitake extract. The process further includes irradiating ultraviolet (UV) light to the shiitake extract, which can significantly increase the content of vitamin D2 in the extracts. This method not only showcases his inventive capabilities but also highlights the importance of mushrooms as a source of essential nutrients.
Career Highlights
Tae-Young Park is affiliated with the Jangheung County Research Institute for Mushroom Industry. His work at this institute focuses on advancing research and development in mushroom cultivation and processing. His dedication to innovation in this field has positioned him as a key figure in the industry.
Collaborations
Tae-Young Park collaborates with esteemed colleagues such as Seong-Woo Jin and Bong-Suk Choi. Their combined expertise contributes to the ongoing research and development efforts at the institute, fostering a collaborative environment that encourages innovation.
Conclusion
Tae-Young Park's contributions to the mushroom industry, particularly through his patented method for extracting vitamin D2, demonstrate his commitment to enhancing the nutritional profile of mushrooms. His work not only benefits consumers but also advances the field of mycology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile