IDiyas

For the Inventor, By the Inventor

Tokyo, Japan

Tadashi Sakuma

USPTO Granted Patents = 13


Average Co-Inventor Count = 2.9

ph-index = 5

Forward Citations = 93(Granted Patents)


Location History:

  • Tokyo, JA (1978)
  • Tochigi, JP (1999)
  • Tochigi-ken, JP (1997 - 2000)
  • Wakayami, JP (2001)
  • Wakayama, JP (1991 - 2004)
  • Tokyo, JP (1979 - 2006)

Company Filing History:

goldMedal11 out of 3,600 
 
Kao Corporation
 patents
silverMedal2 out of 349 
 
Kabushiki Kaisha Daini Seikosha
 patents

Years Active: 1978-2006

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13 patents (USPTO):Explore Patents
1. 7141265 - Oil/fat powder (2006-11-28),
2. 6734228 - Water-based resin composition (2004-05-11),
3. 6713118 - Edible oil and production process thereof (2004-03-30),
4. 6300387 - Molding composition (2001-10-09),
5. 6031019 - Aqueous ink for ink-jet printing (2000-02-29),
6. 5877235 - Aqueous ink (1999-03-02),
7. 5695374 - Nonwoven fabric for liners of floppy disk and process for producing the (1997-12-09),
8. 5352554 - Organic silicon compound, method of its production, and photoreceptor (1994-10-04),
9. 5290963 - Organic silicon compound, method of its production, and photoreceptor (1994-03-01),
10. 5187310 - Organic silicon compound, method of its production, and photoreceptor (1993-02-16),
11. 5032479 - Ion transport photoreceptor for electrophotography (1991-07-16),
12. 4143510 - Analogue electronic timepiece with setting means (1979-03-13),
13. 4077199 - Small sized electronic timepiece movement (1978-03-07),

Title: Innovations by Inventor Tadashi Sakuma

Introduction

Tadashi Sakuma, based in Tokyo, Japan, is a prolific inventor known for his significant contributions to the field of food technology and materials science. With a total of 13 patents to his name, Sakuma has developed innovative solutions that enhance food quality and industrial applications.

Latest Patents

Among his latest inventions is an advanced oil/fat powder that comprises a unique combination of glyceride mixtures, providing excellent dispersibility in water, taste, and storage stability. This oil/fat powder is designed for use in various food products, improving both flavor and shelf-life.

Another notable patent is a thermosetting water-based resin composition, which features an oil-soluble initiator and a polycondensation resin. This composition is ideal for producing durable molding compounds and products, showcasing Sakuma's versatility in materials innovation.

Career Highlights

Sakuma has gained valuable experience working for renowned companies such as Kao Corporation and Kabushiki Kaisha Daini Seikosha. His work at these institutions has not only advanced his knowledge but also facilitated his journey in patenting innovative products.

Collaborations

Throughout his career, Sakuma has collaborated with talented individuals, including Kuniyasu Kawabe and Masayuki Mishima. These collaborations have contributed to the success of his patents, enabling the development of high-quality innovations.

Conclusion

Tadashi Sakuma stands out as a key figure in the realm of invention and innovation. With a range of patents that demonstrate his expertise in both food technology and materials science, Sakuma continues to inspire future inventors and contribute to advancements in various industries. His dedication to improving product quality and performance through innovative solutions marks him as a significant contributor to modern technology.

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