Tadashi Moroshima

This inventor holds 20 USPTO granted patents and 2 published patent applications, plus 2 CIPO patents and 4 EPO patents, primarily in Optically Active Compounds. Top assignees: Kaneka Corporation, Astrazeneca Ab. Active years: 2000-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tadashi Moroshima. Retrieved from https://idiyas.com/inventor/tadashi-moroshima

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 20 (Patent Applications = 2)

% Patents Active = 60.0

CIPO Patents = 2 (Patent Applications = 1)

EPO Patents = 4 (Patent Applications = 7)

Average Co-Inventor Count = 4.3

ph-index = 2

Forward Citations = 16(Granted Patents)

Location History:

Kakogawa, JP (2000 - 2004)
Hyogo, JP (2001 - 2006)
Osaka, JP (2010 - 2012)
Takasago, JP (2001 - 2018)

Company Filing History:

Years Active: 2000-2018

Loading Chart...

Areas of Expertise:

Optically Active Intermediates

Amino Acid Derivatives

Food Composition

Surfactin

Fucoxanthin

Pharmacologically Acceptable Salts

Carbonyl Compounds

Crystallization

3-Hydroxytetrahydrofuran

Beta-Amino Alpha-Hydroxy Acids

20 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10034489 - Method for producing liquid food composition (2018-07-31),

2. 9303062 - Solid oxidized glutathione salt and method for producing same (2016-04-05),

3. 9199952 - Method for producing composition containing fucoxanthin (2015-12-01),

4. 8883968 - Method for producing surfactin and salt thereof (2014-11-11),

5. 8278475 - Processes for the preparation of optically active intermediates (2012-10-02),

6. 8183408 - Process for production of N-carbamoyl-tert-leucine (2012-05-22),

7. 8026396 - Processes for the preparation of optically active intermediates (2011-09-27),

8. 7790927 - Processes for the preparation of optically active intermediates (2010-09-07),

9. 7230126 - Method for obtaining optically active epoxide (2007-06-12),

10. 7109352 - Process for producing optically active amino acid derivatives (2006-09-19),

11. 6720449 - Process for preparing optically active amino acid derivatives (2004-04-13),

12. 6713628 - Process for preparing pharmacologically acceptable salt of N-(1(S)-ethoxycarbonyl-3-phenylpropyl)-L-alanyl-amino acid (2004-03-30),

13. 6518436 - Process for preparing pharmacologically acceptable salt of n-(1(s)-ethoxycarbonyl-3-phenylpropyl)-L-alanyl-amino acid (2003-02-11),

14. 6359155 - Process for the preparation of 3-hydroxytetrahydrofuran (2002-03-19),

15. 6335453 - Process for preparing pharmacologically acceptable salt of N-(1(S)-ethoxycarbonyl-3-phenylpropyl)-L-alanyl amino acids (2002-01-01),

Title: Innovations by Tadashi Moroshima: A Pioneer in Liquid Food Composition

Introduction

Tadashi Moroshima, an innovative inventor based in Takasago, Japan, has made significant contributions to the field of food technology. With a remarkable portfolio of 20 patents, Moroshima has focused on developing advanced liquid food compositions that offer convenience and improved health outcomes.

Latest Patents

One of his most recent inventions is a method for producing a liquid food composition designed for easy ingestion through a tube. This innovative product possesses reduced aggregates, enhancing its fluidity in neutral conditions while solidifying effectively in the stomach environment. This dual-phase characteristic not only improves the emulsification stability but also mitigates common health risks such as gastroesophageal reflux disease and aspiration pneumonia. Another noteworthy patent involves a solid oxidized glutathione salt produced through a unique heating process in an aqueous medium, utilizing cations such as ammonium, calcium, or magnesium. These patents exemplify Moroshima's commitment to advancing nutritional products for better health.

Career Highlights

Throughout his career, Moroshima has worked with renowned companies such as Kaneka Corporation and AstraZeneca. His engagements at these organizations have allowed him to refine his skills and collaborate on innovative solutions that prioritize both efficacy and consumer health.

Collaborations

Notable collaborations during his career include esteemed colleagues like Yasuyoshi Ueda and Koichi Kinoshita. Working alongside these talented professionals, Moroshima has been able to push the boundaries of food technology and develop groundbreaking solutions that cater to various health needs.

Conclusion

Tadashi Moroshima’s innovations in liquid food composition demonstrate a deep understanding of food technology and its potential impact on health. With his impressive portfolio of 20 patents and continuous commitment to innovation, Moroshima stands as a vital contributor to this crucial field, enhancing the quality of life for many individuals.

Profile summary based on public USPTO records.