IDiyas

For the Inventor, By the Inventor

Kawagoe, Japan

Tadashi Idota

USPTO Granted Patents = 10

Average Co-Inventor Count = 4.4

ph-index = 5

Forward Citations = 100(Granted Patents)


Company Filing History:

goldMedal9 out of 200 
 
Snow Brand Milk Products Co., Ltd.
 patents
silverMedal1 out of 1 
 
Snow Brand Milk Co., Ltd.
 patent

Years Active: 1992-2002

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10 patents (USPTO):Explore Patents
1. 6472011 - L-carnitine agent (2002-10-29),
2. 5686131 - Edible oil or fat and edible oil or fat mixture (1997-11-11),
3. 5670201 - Low allergenic nutrient composition and method of using same (1997-09-23),
4. 5344820 - Infection protectant (1994-09-06),
5. 5330975 - Bacterial toxin neutralizer (1994-07-19),
6. 5280107 - Process for producing K-casein glycomacropeptides (1994-01-18),
7. 5260280 - Bacterial toxin neutralizer (1993-11-09),
8. 5147853 - Infection protectant (1992-09-15),
9. 5118516 - Production process of sialicacids-containing lactose (1992-06-02),
10. 5084285 - Desalting process of milk (1992-01-28),

Title: The Innovations of Tadashi Idota

Introduction

Tadashi Idota is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of food science and pharmaceuticals, holding a total of 10 patents. His work focuses on enhancing the nutritional value and stability of food products.

Latest Patents

One of his latest patents is for an L-carnitine agent. This agent plays an essential role in the body and serves as a valuable material for pharmaceutical agents or food and drink. The process involves treating milk or modified milk products from which casein is removed, followed by desalting and partial removal of lactose. The resulting product has specific adjustments in L-carnitine content, lactose content, and ash content. Another significant patent involves an edible oil or fat that has improved oxidative stability and reduced off-flavor development. This is achieved through a unique interesterification reaction that bonds fatty acids randomly on glycerol skeletons, maintaining the high physiological functions of highly unsaturated fatty acids.

Career Highlights

Throughout his career, Tadashi Idota has worked with prominent companies such as Snow Brand Milk Products Co., Ltd. and Snow Brand Milk Co., Ltd. His innovative approaches have contributed to advancements in food technology and health.

Collaborations

He has collaborated with notable coworkers, including Shunichi Dosako and Masaharu Shimatani. Their combined expertise has furthered the development of innovative food products.

Conclusion

Tadashi Idota's contributions to the fields of food science and pharmaceuticals through his patents demonstrate his commitment to innovation. His work continues to impact the industry positively, enhancing the nutritional quality and stability of food products.

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