Company Filing History:
Years Active: 1996
Title: Tadao Kusama: Innovator in Processed Egg Products
Introduction
Tadao Kusama is a notable inventor based in Fuchu, Japan. He has made significant contributions to the food processing industry, particularly in the development of processed egg products. His innovative approach has led to the creation of a unique product that enhances the culinary experience.
Latest Patents
Kusama holds a patent for a processed egg powder and the process for its production. This patent describes a processed egg powder that comprises water-insoluble dry egg yolk particles of substantially spherical shape. The process involves spray-drying an egg liquid containing egg yolk and subsequently denaturing the resulting dry egg powder in its original form. This innovation is particularly valuable for its applications in various food products.
Career Highlights
Throughout his career, Tadao Kusama has been associated with Kewpie Corporation, a well-known company in the food industry. His work has focused on improving food processing techniques and enhancing product quality. With a patent portfolio that includes 1 patent, Kusama has established himself as a key figure in his field.
Collaborations
Kusama has collaborated with notable colleagues such as Tsunesuke Ueda and Kazuo Honma. These partnerships have contributed to the advancement of food processing technologies and have fostered innovation within the industry.
Conclusion
Tadao Kusama's contributions to the field of processed egg products exemplify the impact of innovation in food technology. His patent for processed egg powder showcases his commitment to enhancing food quality and processing methods.