This inventor holds 1 USPTO granted patent. Top assignee: Asama Chemical Co., Ltd.. Active years: 1989.
Company Filing History:
Years Active: 1989
Title: Tadae Kushida: Innovator in Food Preservation
Introduction
Tadae Kushida is a notable inventor based in Yamanashi, Japan. He has made significant contributions to the field of food preservation through his innovative patent. His work focuses on enhancing the safety and longevity of food and drink products.
Latest Patents
Kushida holds a patent for an "Antiseptic agent for food and drink and method of antiseptic treatment." This invention discloses an antiseptic agent that comprises a pectin decomposition product with a molecular weight ranging from 600 to 5000. The agent is highly effective in improving the preservability of food and drink. Furthermore, the antifungal activity of this antiseptic agent can be enhanced when combined with at least one member selected from a group that includes ethanol, glycine, sodium acetate, ascorbic acid, sodium ascorbate, glycerin fatty acid esters, sodium chloride, and ethylenediaminetetraacetic acid salts.
Career Highlights
Kushida is associated with Asama Chemical Co., Ltd., where he continues to develop innovative solutions in food safety. His work has garnered attention for its practical applications in the food industry.
Collaborations
Kushida collaborates with talented individuals such as Koki Yokotsuka and Yumiko Kanai. Their combined expertise contributes to the advancement of food preservation technologies.
Conclusion
Tadae Kushida's innovative work in developing an antiseptic agent for food and drink showcases his commitment to improving food safety. His contributions are vital in the ongoing efforts to enhance the preservability of food products.