Company Filing History:
Years Active: 2009-2010
Title: Innovations by Inventor Tad Upah
Introduction
Tad Upah is a notable inventor based in Marshalltown, IA (US). He has made significant contributions to the field of automated food service with his innovative inventions. With a total of 2 patents, Upah has developed unique solutions that enhance convenience and efficiency in food preparation and service.
Latest Patents
One of Upah's latest patents is the Automatic Popcorn Vending Machine. This invention comprises an apparatus that includes a popcorn popper, a popped popcorn hopper, and a dispensing mechanism. The system is designed to dispense one or more servings of popcorn from the hopper upon actuation. Additionally, it features a dosing mechanism that provides sequential doses of unpopped corn to the popper, allowing for multiple batches of popped popcorn. A sensor is also included to monitor the amount of popped corn in the hopper, ensuring that it is refilled as needed.
Another significant patent by Upah is the Apparatus for Making, Storing, and Dispensing Shaved or Crushed Ice. This invention includes a housing designed for placement on surfaces like tables or countertops. The apparatus is moldable out of plastic and features an inner chamber for ice storage. Optional aspects include a viewing window, a molded drain pan, and a manually operated handle for ice processing.
Career Highlights
Tad Upah is currently employed at Paragon International, Inc., where he continues to innovate and develop new products. His work focuses on creating user-friendly solutions that cater to the needs of food service operations.
Collaborations
Upah collaborates with talented individuals such as Duane Bulanek and Thomas W Swegle, contributing to a dynamic work environment that fosters creativity and innovation.
Conclusion
Tad Upah's contributions to the field of food service automation through his patents demonstrate his commitment to innovation. His inventions not only enhance efficiency but also improve the overall user experience in food preparation and service.