Debrecen, Hungary

Sándor Demkò

This inventor holds 1 USPTO granted patent. Top assignee: Glycom A/s. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sándor Demkò. Retrieved from https://idiyas.com/inventor/sándor-demkò

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 15.0

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Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Sándor Demkò: Innovator in Crystallization Methods

Introduction

Sándor Demkò is a notable inventor based in Debrecen, Hungary. He has made significant contributions to the field of crystallization, particularly with his innovative methods involving fucose.

Latest Patents

Sándor Demkò holds a patent for a "Method for crystallization of fucose." This patent discloses a method characterized by the crystallization being carried out from a mixture comprising fucose and at least one 6-deoxy sugar selected from 6-deoxy-talose and 6-deoxy-gulose. In one embodiment, the mixture comprises fucose and 6-deoxy-talose. He has 1 patent to his name.

Career Highlights

Demkò is currently associated with Glycom A/S, a company that focuses on the development of innovative carbohydrate-based products. His work has contributed to advancements in the field of biochemistry and has implications for various applications in health and nutrition.

Collaborations

Some of his notable coworkers include Julien Boutet and Gyula Dekany, who have collaborated with him on various projects within the company.

Conclusion

Sándor Demkò's contributions to the crystallization of fucose highlight his innovative spirit and dedication to advancing scientific knowledge. His work continues to influence the field and pave the way for future discoveries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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