Hsinchu, Taiwan

Sz-Chwun John Hwang

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Industrial Technology Research Institute. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sz-Chwun John Hwang. Retrieved from https://idiyas.com/inventor/sz-chwun-john-hwang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Innovations of Sz-Chwun John Hwang

Introduction

Sz-Chwun John Hwang is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of valuable chemicals through fermentation processes. His work is characterized by a focus on sustainable methods that utilize biological systems for chemical production.

Latest Patents

One of his key patents is titled "Method for producing butyric acid, butanol and butyrate ester." This patent outlines innovative methods for producing butyric acid by fermenting a feedstock using specific bacteria. The feedstock can include lactic acid or a combination of lactic acid and carbohydrates, showcasing a novel approach to chemical synthesis.

Career Highlights

Sz-Chwun John Hwang is affiliated with the Industrial Technology Research Institute, where he engages in cutting-edge research and development. His work at this esteemed institution has allowed him to explore various applications of fermentation technology, contributing to advancements in the field.

Collaborations

He has collaborated with notable colleagues such as Yun-Huin Lin and Hsiu-Yin Yin, enhancing the scope and impact of his research through teamwork and shared expertise.

Conclusion

Sz-Chwun John Hwang's innovative approaches to chemical production through fermentation highlight his role as a significant contributor to biotechnology. His patent and collaborative efforts reflect a commitment to advancing sustainable practices in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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