Fayetteville, AR, United States of America

Syrona R Scott

USPTO Granted Patents = 10 

 

 

Average Co-Inventor Count = 3.3

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2015-2022

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10 patents (USPTO):Explore Patents

Title: Exploring the Innovations of Inventor Syrona R. Scott

Introduction

Syrona R. Scott, an innovative inventor based in Fayetteville, Arkansas, has made significant contributions to the field of fermentation technology. With a remarkable portfolio of 10 patents, Scott's work primarily focuses on enhancing the efficiency of fermentation processes, particularly those involving syngas and alcohol production.

Latest Patents

Among his latest patents, Scott has developed a method for effectively controlling conductivity during anaerobic fermentation using a CO-containing gaseous substrate. This innovative process aims to achieve a high space-time yield (STY) of approximately 10 grams of ethanol per liter per day, by balancing medium conductivity and specific carbon uptake levels.

In addition, Scott has patented a method for syngas fermentation, which reduces conductivity while also providing an alcohol STY of about 10 grams of ethanol per liter per day. This process involves the introduction of syngas into a reactor vessel and maintaining a nitrogen feed rate of at least 100 mg nitrogen per gram of cells produced, ultimately resulting in a fermentation medium with an average conductivity of about 16 mS/cm or less.

Career Highlights

Throughout his career, Syrona R. Scott has worked with various firms, including Ineos Bio. His innovative mindset and technical expertise have positioned him as an influential figure in the development of fermentation technologies.

Collaborations

Scott's journey has also included collaborations with talented coworkers such as Ryan Senaratne and Song Liu. These partnerships have further enriched his inventive processes and expanded the impact of his work in the industry.

Conclusion

Syrona R. Scott's contributions to fermentation technology underscore his role as a pioneering inventor. With 10 patents to his name and groundbreaking methods designed to improve the efficiency of fermentation processes, Scott continues to shape the future of energy and bioproducts. His dedication to innovation exemplifies the spirit of inventiveness that drives progress in today's technological landscape.

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