Company Filing History:
Years Active: 2012-2014
Title: Sylvie Tournade: Innovator in Probiotic Technology
Introduction
Sylvie Tournade is a notable inventor based in Caen, France. She has made significant contributions to the field of probiotic technology, holding three patents that focus on health benefits derived from specific strains of micro-organisms. Her work is particularly relevant in the context of food products and dietary supplements aimed at reducing hypertension.
Latest Patents
One of her latest patents is titled "Lactobacillus helveticus strains for producing hypotensive peptides." This invention relates to novel strains that can produce high amounts of hypotensive peptides, specifically IPP, VPP, and LPP. It also includes a fermented milk product containing a mixture of these tripeptides and a strain of Lactobacillus helveticus. The invention further details the specific peptide mixture and its applications in food products, food supplements, or pharmaceutical compositions for reducing or preventing hypertension.
Another significant patent is for a "Shelf-stable product with living micro-organisms." This invention pertains to shelf-stable liquid products, such as dairy products, that comprise micro-organisms, particularly probiotics. The micro-organisms are designed to survive for several months at room temperature due to their inability to metabolize nutrients in the liquid product. The patent also outlines a method for manufacturing these innovative liquid products.
Career Highlights
Sylvie Tournade is currently associated with Nestec S.A., where she continues to advance her research and development in probiotic technologies. Her work has garnered attention for its potential impact on health and nutrition.
Collaborations
She collaborates with notable colleagues, including Dac Thang Ho and Christelle Schaffer-Lequart, who contribute to her research endeavors and innovations in the field.
Conclusion
Sylvie Tournade's contributions to probiotic technology through her patents highlight her role as an influential inventor in the health and nutrition sector. Her innovative approaches to developing products that can aid in hypertension management demonstrate the importance of research in improving public health.