This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Pall Genedisc Technologies. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: **Sylvie Hallier-Soulier: Innovating Food Safety**
Introduction
Sylvie Hallier-Soulier is an accomplished inventor based in Bruz, France. With a focus on enhancing food safety, she has made significant contributions in her field through innovative research and development.
Latest Patents
Sylvie holds a patent for a method aimed at detecting the presence or absence of pathogenic STEC (Shiga toxin-producing Escherichia coli) in food samples. This invention plays a crucial role in ensuring food safety and protecting public health.
Career Highlights
Currently, Sylvie works with Pall Genedisc Technologies, a company known for its advanced technologies in biological testing and analysis. Her role there allows her to apply her expertise more broadly and tackle serious challenges in food microbiology.
Collaborations
Throughout her career, Sylvie has collaborated with talented individuals such as Yu Wang and Christell Nahuet. Together, they have worked to advance the field of food safety and have made substantial contributions through their joint efforts.
Conclusion
Sylvie Hallier-Soulier exemplifies the spirit of innovation in the food safety sector. Her dedication and efforts continue to impact the industry positively, demonstrating the importance of inventors in enhancing public health through technological advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile