Company Filing History:
Years Active: 1996-1999
Title: Sylvie Fraysse: Innovator in Food Processing Technology
Introduction
Sylvie Fraysse is a notable inventor based in Fontenay Aux Roses, France. She has made significant contributions to the field of food processing technology, holding 2 patents that showcase her innovative spirit and technical expertise.
Latest Patents
One of her latest patents is for a food processing plant controlled on the basis of set-point parameters. This invention includes a food processing apparatus that features a device for setting operational parameters and a control mechanism that adjusts the apparatus based on these parameters. Additionally, the plant is equipped with a device for acquiring information about the actual operation of the food processing apparatus, a remote monitoring unit that detects anomalies, and a communication device that relays operational information from the apparatus to the monitoring unit. Another patent involves an adsorption process and unit for the production of gas through separation.
Career Highlights
Sylvie Fraysse is currently employed at L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des Gaz. Her work at this esteemed company has allowed her to develop and refine her innovative ideas in food processing technology.
Collaborations
Some of her notable coworkers include Nicolas Viard and Boris Gammal, who have collaborated with her on various projects within the company.
Conclusion
Sylvie Fraysse's contributions to food processing technology through her patents and work at L'Air Liquide highlight her role as a leading innovator in her field. Her inventions not only enhance operational efficiency but also pave the way for future advancements in food processing.