Company Filing History:
Years Active: 2025
Title: Sylvie Breton: Innovator in the Field of Perfumery and Food Preservation
Introduction
Sylvie Breton is a notable inventor based in Neuilly-Sur-Seine, France. She has made significant contributions to the field of perfumery and food preservation through her innovative methods aimed at preventing oxidation in various raw materials.
Latest Patents
Sylvie holds a patent for the "Prevention of the oxidation of perfumery raw materials and food raw materials." This patent encompasses methods for the reduction, prevention, and inhibition of oxidation in perfume ingredients, formulated perfumes, body care products, skin care products, homecare products, essential oils, food raw materials, formulated food products, and natural extracts. She has 1 patent to her name.
Career Highlights
Sylvie is currently associated with Firmenich SA, a leading company in the fragrance and flavor industry. Her work focuses on enhancing the longevity and quality of perfumes and food products through innovative preservation techniques.
Collaborations
Throughout her career, Sylvie has collaborated with esteemed colleagues, including Michael J. Calandra and Ying Wang. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Sylvie Breton's innovative work in preventing oxidation in perfumery and food raw materials showcases her expertise and dedication to enhancing product quality. Her contributions are invaluable to the industry and highlight the importance of innovation in preserving essential ingredients.