Sylvia Schonauer

Title: Sylvia Schonauer: Innovator in Food Technology

Introduction

Sylvia Schonauer is a prominent inventor based in Battle Creek, MI (US). She has made significant contributions to the food technology industry, particularly in the development of healthier food products. With a total of 2 patents, her work focuses on creating innovative solutions that enhance the nutritional value of popular food items.

Latest Patents

One of her latest patents is for a ready-to-eat cereal with a reduced sugar coating. This invention discloses a reduced sugar coating for various food products, including cereals, granola, and energy bars. The coating allows for up to a 50% reduction in sugar while maintaining the taste and texture of traditional coatings. The removed sugar is replaced with a type 4 resistant starch, primarily sourced from potatoes, but can also include other ingredients like wheat and corn.

Another notable patent is for a multi-piece food product and the method for making it. This invention involves a formulation that includes at least 20% sweetener, 15% starchy material, and 1% fruit by weight. The process includes extruding a food stream, injecting color and flavor, and forming the strands into an aggregate food mass, which is then cut into individual portions.

Career Highlights

Sylvia works at Kellogg Company, a leading player in the food industry. Her role involves researching and developing innovative food products that cater to health-conscious consumers. Her expertise in food technology has positioned her as a valuable asset to her team.

Collaborations

Some of her coworkers include Mary E Steele and Stephen B Richey. Their collaborative efforts contribute to the advancement of food technology and the creation of healthier food options.

Conclusion

Sylvia Schonauer's innovative work in food technology exemplifies her commitment to improving the nutritional quality of everyday food products. Her patents reflect a dedication to creating healthier alternatives that benefit consumers.