Sylvia L Schonauer

Title: Sylvia L. Schonauer: Innovator in Potato Chip Production

Introduction

Sylvia L. Schonauer is a notable inventor based in Irving, TX (US). She has made significant contributions to the food processing industry, particularly in the production of potato chips. Her innovative approach has led to the development of a unique process that enhances the quality and efficiency of potato chip manufacturing.

Latest Patents

Sylvia holds a patent for a process titled "Process for producing batch type potato chips on a continuous basis." This invention allows for the production of potato chips with batch-fried texture and flavor characteristics in a continuous process. The method involves conveying potato slices through an initial frying region at temperatures ranging from about 115°C to about 155°C (approximately 240°F to 310°F), followed by a final frying region at temperatures between about 165°C and about 185°C (approximately 330°F to 365°F). This innovative process significantly reduces production time while maintaining the desired quality of the chips.

Career Highlights

Sylvia is currently employed at Frito-Lay, Inc., where she applies her expertise in food technology and innovation. Her work has not only contributed to the company's product offerings but has also set new standards in the industry for potato chip production.

Collaborations

Throughout her career, Sylvia has collaborated with talented individuals such as Linda M. Medina and Donald V. Neel. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Sylvia L. Schonauer's contributions to the potato chip industry exemplify the impact of innovation in food processing. Her patented process showcases her commitment to enhancing product quality and efficiency. Through her work at Frito-Lay, Inc., she continues to influence the industry and inspire future innovations.