Sylvia Josefine De Jong

Title: Sylvia Josefine De Jong: Innovator in Food Preservation Technology

Introduction

Sylvia Josefine De Jong is a prominent inventor based in Delft, Netherlands. She has made significant contributions to the field of food preservation through her innovative research and development. Her work focuses on long-term antimicrobial activity, which is crucial for enhancing the shelf life of food products.

Latest Patents

Sylvia holds a patent for her invention titled "Methods for long-term preservation of food products using a lactoperoxidase system." This patent describes a method for achieving long-term preservation by controlled generation of hydrogen peroxide as a substrate for the lactoperoxidase system. The controlled production of hydrogen peroxide is achieved enzymatically from a system where the substrate for the enzyme is either immobilized or generated in situ from a precursor. This innovative approach has the potential to revolutionize food preservation techniques.

Career Highlights

Sylvia is currently employed at Gist-Brocades N.V., where she continues to develop her groundbreaking ideas. Her work has garnered attention for its practical applications in the food industry, particularly in enhancing food safety and extending product shelf life.

Collaborations

Some of her notable coworkers include Ben Rudolf De Haan and Hong Sheng Tan. Their collaborative efforts contribute to the advancement of research in food preservation technologies.

Conclusion

Sylvia Josefine De Jong is a trailblazer in the field of food preservation, with her innovative patent showcasing her commitment to improving food safety. Her contributions are vital for the future of food technology and preservation methods.