Company Filing History:
Years Active: 1993-1994
Title: Innovations by Sylvia Abrams
Introduction
Sylvia Abrams is an accomplished inventor based in Brooklyn Center, MN (US). She has made significant contributions to the field of food technology, particularly in the development of sealants for baked products. With a total of 2 patents to her name, her work has garnered attention for its innovative approach to enhancing the quality of baked goods.
Latest Patents
One of Sylvia's notable patents is a sealant for baked goods that effectively reduces moisture migration into and out of the product. This sealant comprises 40-72% sucrose by weight, 8-30% starch hydrolysate with a DE of 38 or less, and 20-30% water by weight. Importantly, 70-80% of the barrier is made up of solids. A method for producing this sealant is also disclosed in her patent. This innovation aims to improve the shelf life and quality of baked products, making them more appealing to consumers.
Career Highlights
Sylvia currently works at The Pillsbury Company, where she continues to develop innovative solutions in the food industry. Her expertise and dedication to her craft have positioned her as a valuable asset to her team and the company as a whole.
Collaborations
Some of her coworkers include Victor T Huang and Barbara J Timm-Brock, who contribute to the collaborative environment that fosters innovation at The Pillsbury Company.
Conclusion
Sylvia Abrams exemplifies the spirit of innovation in the food technology sector. Her patents and work at The Pillsbury Company highlight her commitment to enhancing the quality of baked goods through scientific advancements.