Company Filing History:
1 out of 1 
1 out of 3 
2 out of 832,812 Years Active: 1990-2013
Title: Sylvester L Woodland: Innovator in Food Processing and Fluidization Technology.
Introduction
Sylvester L Woodland is a notable inventor based in Blackfoot, ID (US). He has made significant contributions to the fields of food processing and fluidization technology. With a total of 4 patents, Woodland's innovations have enhanced the convenience and efficiency of food preparation and material separation processes.
Latest Patents
One of Woodland's latest patents is for "Baked potato products and process for preparing same." This invention focuses on creating convenient forms of baked potatoes that maintain an optimally-baked flavor and texture. The product is designed to be easily prepared in various portion sizes with minimal effort. The process involves freezing baked potatoes and subdividing them into discrete pieces, ensuring that the flavor and texture profiles are characteristic of optimally baked potatoes.
Another significant patent is for an "Apparatus and method for improving density uniformity of a fluidized bed." This invention provides a solution for separating mixtures of articles with different densities. The apparatus utilizes an inclined trough and a fluidization medium to create a fluidized bed, allowing for effective separation as the articles travel through the medium. The design includes vertical oscillatory movement to enhance the separation and layering of the materials.
Career Highlights
Throughout his career, Woodland has worked with various companies, including Camas International, Inc. His experience in these organizations has contributed to his expertise in developing innovative solutions in food processing and fluidization technology.
Collaborations
Woodland has collaborated with notable individuals such as Arthur Zaltzman and John C Kerr. These partnerships have likely played a role in the development and refinement of his patented technologies.
Conclusion
Sylvester L Woodland's contributions to innovation in food processing and fluidization technology demonstrate his commitment to enhancing efficiency and convenience in these fields. His patents reflect a deep understanding of the challenges in food preparation and material separation, making him a significant figure in the world of invention.