This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: Sylvain Vauthey: Innovator in Food Composition and Aroma Products
Introduction
Sylvain Vauthey is a notable inventor based in Boston, MA, who has made significant contributions to the field of food science. With a focus on innovative food compositions and aroma products, he holds 2 patents that showcase his expertise and creativity in developing new solutions for the food industry.
Latest Patents
One of Sylvain Vauthey's latest patents is titled "Food composition containing a monoglyceride memomorphic phase." This invention is directed towards a food composition in either an aqueous or instant powder form, which includes at least one food ingredient, a monoglyceride enriched with unsaturated compounds, and water. The monoglyceride is preferably a monoglycerol monoester that contains up to about 90% of C monoolein with one unsaturation, along with a C monolinolein with two unsaturations and/or a saturated monoglycerol monoester. The composition exhibits a mesomorphic structure, such as cubic, lamellar, or hexagonal, which effectively encapsulates or combines the food ingredient.
Another significant patent by Vauthey is for an "Aroma product comprising flavoring compounds." This invention relates to an aroma product that contains flavoring compounds and outlines a process for its preparation. The aroma product is created by dissolving amino acids, peptides, or hydrolyzed proteins and reducing sugars in water, or by dissolving aroma precursors in water to form a solution. An edible surfactant is then introduced into the solution, which is heated to form a mesomorphic phase structure or a microemulsion. The resulting aroma product can enhance the flavor and aroma of various food products.
Career Highlights
Sylvain Vauthey is currently employed at Nestec S.A., where he continues to innovate and develop new food technologies. His work has contributed to advancements in food composition and flavor enhancement, making a significant impact in the industry.
Collaborations
Throughout his career, Sylvain has collaborated with notable colleagues, including Martin Leser and Christian Milo. These partnerships have fostered a creative environment that encourages the development of innovative food solutions.
Conclusion
Sylvain Vauthey is a distinguished inventor whose work in food composition and aroma products has led to valuable patents that enhance the food industry. His contributions
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile