SAINT-MALO, France

Sylvain Pluchon

This inventor holds 1 USPTO granted patent and 5 published patent applications. Top assignee: Agro Innovation International. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sylvain Pluchon. Retrieved from https://idiyas.com/inventor/sylvain-pluchon

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Sylvain Pluchon: Innovator in Soil Conditioning

Introduction

Sylvain Pluchon is a notable inventor based in Saint-Malo, France. He has made significant contributions to the field of agricultural innovation, particularly in soil conditioning and fertilization.

Latest Patents

Sylvain holds a patent for a "Fertilising and/or Soil Conditioning Composition Intended for Culture Substrates and/or Culture Solutions." This invention aims to enhance the quality and effectiveness of soil used in various agricultural practices. He has 1 patent to his name.

Career Highlights

Sylvain Pluchon is associated with Agro Innovation International, a company dedicated to advancing agricultural technologies. His work focuses on developing solutions that improve soil health and crop yield.

Collaborations

He collaborates with esteemed colleagues such as Jean-Claude Yvin and Mustapha Arkoun, contributing to innovative projects within the agricultural sector.

Conclusion

Sylvain Pluchon's contributions to soil conditioning and fertilization reflect his commitment to enhancing agricultural practices. His innovative spirit continues to inspire advancements in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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