Clermont-Ferrand, France

Sylvain Levadoux


 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Sylvain Levadoux: Innovator in Seed Zygosity Determination

Introduction

Sylvain Levadoux is a notable inventor based in Clermont-Ferrand, France. He has made significant contributions to the field of agricultural biotechnology, particularly in the area of seed analysis. His innovative work has led to the development of a method that enhances the understanding of genetic traits in seeds.

Latest Patents

Levadoux holds a patent for a "Method for determining the level of zygosity of a seed." This invention relates to a technique for assessing the level of transgene zygosity in a seed. The transgene is genetically linked to a gene coding for a fluorescent protein (FP protein) under the control of a promoter operative in the endosperm. The method involves exposing the endosperm of the seed to a specific wavelength that excites the FP protein and measuring the intensity of the emitted fluorescence. This innovative approach provides a reliable means of determining genetic characteristics in seeds.

Career Highlights

Throughout his career, Sylvain Levadoux has worked with prominent companies in the agricultural sector. He has been associated with Limagrain Europe and Biogemma, where he has contributed to various research and development projects. His expertise in biotechnology has been instrumental in advancing seed technology and improving crop yields.

Collaborations

Levadoux has collaborated with several professionals in his field, including Thierry Risacher. These partnerships have fostered innovation and have led to the successful implementation of new technologies in seed analysis.

Conclusion

Sylvain Levadoux's contributions to the field of seed zygosity determination exemplify the impact of innovative thinking in agricultural biotechnology. His patented method represents a significant advancement in understanding genetic traits in seeds, which can lead to improved agricultural practices.

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