Sylvain D J M Norton

Title: Sylvain D J M Norton: Innovator in Brewing Technology

Introduction

Sylvain D J M Norton is a notable inventor based in Irvine, CA (US). He has made significant contributions to the field of brewing technology, particularly through his innovative processes involving carrageenan beads. His work has implications for improving brewing efficiency and cell viability.

Latest Patents

Norton holds a patent for "Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells." This patent describes a process for immobilizing viable cells in gelled carrageenan beads. The method involves preparing an aqueous phase that combines a gellable concentration of un-gelled carrageenan with an aqueous suspension of viable cells. The process is designed to ensure that the thermogellation temperature of the carrageenan is maintained below the temperature that would harm the viable cells. The resulting emulsion, created by mixing the aqueous phase with a non-reactive food-grade oil phase, leads to the formation of polymer gel beads that entrap the viable cells.

Career Highlights

Norton is associated with Labatt Brewing Company Limited, where he applies his expertise in brewing technology. His innovative approach to cell immobilization has the potential to enhance brewing processes and improve product quality.

Collaborations

Norton has collaborated with notable colleagues, including Ronald James Neufeld and Denis J C M Poncelet. These collaborations have likely contributed to the advancement of brewing technologies and the development of new processes.

Conclusion

Sylvain D J M Norton is a pioneering inventor whose work in brewing technology has led to innovative processes that enhance the efficiency of brewing operations. His contributions are significant in the field and continue to influence brewing practices today.