This inventor holds 1 USPTO granted patent. Top assignee: Roussel Uclaf. Active years: 1981.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1981
Title: Sylvain Blain: Innovator in Food Technology
Introduction
Sylvain Blain is a notable inventor based in Corbeil-Essonnes, France. He has made significant contributions to the field of food technology, particularly in the development of new food substances. His innovative approach focuses on enhancing the nutritional value of food products.
Latest Patents
Sylvain Blain holds a patent for "Food or dietetic substances having an alveolar structure and process of preparation." This invention aims to create new food or dietetic substances that are high in protein and possess an alveolar structure. The process outlined in the patent provides a method for preparing these novel food substances, which could have a substantial impact on dietary options.
Career Highlights
Blain is associated with Roussel Uclaf, a company known for its advancements in pharmaceuticals and food technology. His work there has allowed him to explore innovative solutions in food science, contributing to the development of healthier food options.
Collaborations
Throughout his career, Sylvain Blain has collaborated with notable colleagues, including Francois Mendy and Roland Domer. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Sylvain Blain's contributions to food technology through his patent and work at Roussel Uclaf highlight his commitment to innovation in the field. His efforts in creating high-protein food substances demonstrate the potential for advancements in dietary solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile