Company Filing History:
Years Active: 2003-2004
Title: Sylke Neidlinger: Innovator in Nutritional Snack Products
Introduction
Sylke Neidlinger is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of nutritious snack products. With a focus on creating healthy and appealing food options, Neidlinger has been awarded 2 patents for his innovative processes.
Latest Patents
Neidlinger's latest patents include a process for manufacturing a cooked-extruded-expanded dietetically valuable snack product. This snack is primarily composed of amylaceous material and milk solids, resulting in a fine, porous, crunchy, smooth, and melt-in-the-mouth texture while being rich in protein and calcium. Another patent involves a ready-to-eat, nutritionally valuable food bar that contains an extruded mixture of agglomerated particles or flakes made from a cooked-extruded base of amylaceous materials and milk solids. This food bar is designed to be both convenient and nutritious, showcasing Neidlinger's commitment to health-conscious food innovation.
Career Highlights
Neidlinger works at Nestec S.A., where he continues to develop and refine his ideas in food technology. His work focuses on creating products that not only meet dietary needs but also appeal to consumers' tastes. His innovative approach has positioned him as a key player in the industry.
Collaborations
Neidlinger collaborates with talented individuals such as Joseph Burri and Martine Daenzer-Alloncle. Their combined expertise contributes to the advancement of nutritional products and enhances the creative process within their projects.
Conclusion
Sylke Neidlinger is a pioneering inventor whose work in the field of nutritional snacks is making a significant impact. His patents reflect a dedication to improving food quality and accessibility, showcasing the importance of innovation in the food industry.