CA

Syed Masood Rizvi

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 9.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Saskatchewan, CA (2020)
  • Saskatoon, CA (2023)

Company Filing History:


Years Active: 2020-2025

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3 patents (USPTO):Explore Patents

Title: Syed Masood Rizvi: Innovator in Canola Plant Resistance

Introduction

Syed Masood Rizvi is a notable inventor based in California, recognized for his contributions to agricultural biotechnology. He holds three patents that focus on enhancing the resistance of canola plants to blackleg disease, a significant threat to canola production.

Latest Patents

His latest patents include "Molecular markers for blackleg resistance gene RLM7" and "Marker assisted selection of traits for producing meal from canola." The first patent discloses methods and compositions for identifying canola plants with a blackleg resistant phenotype. It includes molecular markers that help in selecting and constructing blackleg resistant plants and germplasm. The second patent outlines a method for identifying a quantitative trait locus associated with desirable nutritional traits in canola. This involves analyzing canola plants for nutritional traits and mapping them for the presence of a quantitative trait locus associated with these markers.

Career Highlights

Syed Masood Rizvi has worked with prominent companies in the agricultural sector, including Corteva Agriscience and Dow Agrosciences. His work has significantly impacted the development of canola plants that are more resilient to diseases, thereby contributing to food security and agricultural sustainability.

Collaborations

He has collaborated with notable professionals in his field, including Shunxue Tang and Muhammad Tahir, enhancing the research and development efforts in agricultural biotechnology.

Conclusion

Syed Masood Rizvi's innovative work in developing blackleg resistant canola plants showcases his commitment to advancing agricultural science. His contributions are vital for improving crop resilience and ensuring sustainable agricultural practices.

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