This inventor holds 5 USPTO granted patents and 5 published patent applications. Top assignees: Eat Just, Inc., Ahimsa Foundation, as Collateral Agent, Just, Inc.. Active years: 2019-2026.
Company Filing History:
3 out of 3 
1 out of 1 
1 out of 3 Years Active: 2019-2026
Title: Swetha Mahadevan: Innovator in Plant-Based Protein Solutions
Introduction
Swetha Mahadevan is an accomplished inventor based in Oakland, CA. She has made significant contributions to the field of food science, particularly in the development of plant-based protein isolates. With a total of 5 patents to her name, her work focuses on enhancing the functionality of proteins derived from mung beans and adzuki beans.
Latest Patents
Swetha's latest patents include innovative methods for producing functional mung bean-derived compositions. These methods involve extracting mung bean proteins in an aqueous solution and purifying them through various techniques, including precipitation and filtration. Additionally, she has developed methods for producing adzuki bean-derived compositions, which similarly focus on extracting and purifying proteins for diverse food applications.
Career Highlights
Throughout her career, Swetha has worked with notable companies such as Eat Just, Inc. and Just, Inc. Her experience in these organizations has allowed her to apply her expertise in food technology and protein functionality, contributing to the advancement of plant-based food products.
Collaborations
Some of her coworkers include Ritu Bansal-Mutalik and Siddharth Bhide, who have collaborated with her on various projects related to food innovation.
Conclusion
Swetha Mahadevan's work in the field of plant-based proteins showcases her dedication to innovation and her impact on the food industry. Her patents reflect a commitment to improving food applications through science and technology.