This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Seminis Vegetable Seeds, Inc.. Active years: 2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019
Title: Swapan K Chaudhuri: Innovator in Pepper Flavor Enhancement
Introduction
Swapan K Chaudhuri is a notable inventor based in Sacramento, CA. He has made significant contributions to the field of horticulture, particularly in enhancing the flavor of peppers. His innovative approach combines genetic breeding techniques with metabolomic-assisted selection to improve the sensory qualities of pepper fruits.
Latest Patents
Swapan K Chaudhuri holds a patent for "Peppers with unique aroma and taste." This patent focuses on improving the flavor of peppers by incorporating aromas from other pepper species. The disclosure details novel germplasm with aromatic components and other horticultural traits. It also outlines a method for enhancing pepper flavor through metabolomic-assisted selection, aiming to produce fruits with desirable aromas. Additionally, the patent provides multiple quantitative trait loci (QTLs) and associated markers for genetic breeding of pepper plants, targeting desired sweetness and flavor.
Career Highlights
Swapan K Chaudhuri is associated with Seminis Vegetable Seeds, Inc., where he applies his expertise in plant genetics and breeding. His work has contributed to advancements in the agricultural sector, particularly in the cultivation of flavorful pepper varieties.
Collaborations
Some of his notable coworkers include Howard L Constant and Brian J Just, who have collaborated with him on various projects related to plant breeding and genetics.
Conclusion
Swapan K Chaudhuri's innovative work in enhancing pepper flavor through genetic techniques showcases his commitment to improving agricultural products. His contributions are valuable to the horticultural industry and continue to influence the development of flavorful crops.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
