Naerum, Denmark

Sven Frokjaer


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Sven Frokjaer: Innovator in Enteral Diet Products

Introduction

Sven Frokjaer is a notable inventor based in Naerum, Denmark. He has made significant contributions to the field of nutrition, particularly in the development of enteral diet products. His innovative approach has led to the creation of a unique dietary composition that addresses various nutritional needs.

Latest Patents

Sven Frokjaer holds a patent for an enteral diet product and the agent for its production. This enteral diet composition comprises a balanced aqueous medium mixture of fat, carbohydrate, and dietary nitrogen compounds. It is characterized by a total energy content of at least about 0.68 kcal/ml, an osmolality of below about 350 milli-osmol, and a pH lower than about 4.5. The dietary nitrogen compounds in this composition are at least about 95% soluble in the aqueous medium and are free from bitterness. Notably, at least about 50% of the dietary nitrogen compounds are derived from vegetable protein sources. The enteral diet product exhibits advantageous characteristics, including good microbiological stability, good physical stability of the emulsion, low osmolality, satisfactory organoleptic properties, and satisfactory nutritional and handling properties.

Career Highlights

Sven Frokjaer is associated with Novo Industri A/S, where he has been instrumental in advancing research and development in enteral nutrition. His work has not only contributed to the scientific community but has also had a positive impact on patient care and dietary management.

Collaborations

Sven has collaborated with esteemed colleagues such as Svend Eriksen and Jens L Adler-Nissen. These partnerships have fostered innovation and have been crucial in the development of effective dietary solutions.

Conclusion

Sven Frokjaer's contributions to the field of enteral nutrition through his innovative patent highlight his commitment to improving dietary products. His work continues to influence the industry and enhance nutritional care for individuals in need.

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