Suzy Breneman

Title: Suzy Breneman: Innovator in Glucoamylase Technology

Introduction

Suzy Breneman is a notable inventor based in Orfordville, Wisconsin, recognized for her contributions to the field of biotechnology. She has developed innovative solutions that enhance the production processes in various industries, including food and biofuels. Her work focuses on polypeptides with glucoamylase activity, which have significant applications in brewing and other sectors.

Latest Patents

Suzy Breneman holds a patent for "Polypeptides having glucoamylase activity and method of producing the same." This invention relates to polypeptides that exhibit improved glucoamylase properties, making them suitable for use in the production of food, beverages such as beer, animal feed, and biofuels. The patent also describes a cost-effective process for isolating glucoamylases, which is essential for large-scale protein purification. Additionally, various methods and applications related to glucoamylases are disclosed, particularly in brewing processes.

Career Highlights

Breneman is currently employed at DuPont Nutrition Biosciences Aps, where she continues to innovate and contribute to advancements in biotechnology. Her work has not only led to the development of new products but has also improved existing processes within the industry.

Collaborations

Throughout her career, Suzy has collaborated with esteemed colleagues, including Jacob Flyvholm Cramer and Neville Marshall Fish. These partnerships have fostered a collaborative environment that enhances research and development efforts in her field.

Conclusion

Suzy Breneman's innovative work in glucoamylase technology exemplifies the impact of biotechnology on various industries. Her contributions continue to shape the future of food production and biofuels, showcasing the importance of research and development in driving progress.