This inventor holds 12 USPTO granted patents. Top assignees: The Florida State University Research Foundation, Inc., University of California, Other. Active years: 2005-2016.
Location History:
- Davis, CA (US) (2005 - 2013)
- Tallahassee, FL (US) (2016)
Company Filing History:


Years Active: 2005-2016
Title: Suzanne Teuber: Innovator in Allergen Research
Introduction
Suzanne Teuber is a prominent inventor based in Davis, CA (US). She has made significant contributions to the field of allergen research, particularly focusing on cashew nuts. With a total of 12 patents to her name, her work has advanced the understanding of food allergies and their underlying mechanisms.
Latest Patents
One of her latest patents is titled "Purified linear epitopes from cashew nuts, nucleic acids encoding therefor, and associated methods." This invention discloses major allergenic proteins found in cashew nuts, which include legumin-like proteins and 2S albumins. Additionally, it identifies a polypeptide allergen in the 7S superfamily, encompassing vicilin-like and sucrose binding proteins. Several linear epitopes of the cashew nut have been characterized, and the invention further reveals the sequence of cDNA encoding the allergenic polypeptide, designated as Ana o 1. The patent also describes the characterization of the expressed recombinant polypeptide and associated methods employing this polypeptide.
Career Highlights
Throughout her career, Suzanne has worked with notable institutions such as the Florida State University Research Foundation and the University of California. Her research has not only contributed to academic knowledge but has also had practical implications for individuals with nut allergies.
Collaborations
Some of her notable coworkers include Kenneth Roux and Shridhar K Sathe. Their collaborative efforts have further enriched the research landscape in allergen studies.
Conclusion
Suzanne Teuber's innovative work in allergen research, particularly regarding cashew nuts, has led to significant advancements in understanding food allergies. Her contributions continue to impact both scientific research and public health.