Susumu Yamasawa

Title: Susumu Yamasawa: Innovator in Detergent Composition and Taste Suppression

Introduction

Susumu Yamasawa is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of chemistry, particularly in the development of innovative products that enhance everyday life. With a total of 2 patents, Yamasawa's work focuses on improving the effectiveness and safety of various compositions.

Latest Patents

Yamasawa's latest patents include a detergent composition that combines an alkylpolyglycoside, a germicide, and a fatty acid salt. This innovative detergent is designed to provide excellent detergency and sterilizing properties while minimizing corrosion and damage to plastic materials. The specific proportions of the components ensure optimal performance. Another significant patent involves a method for suppressing bitter taste in materials intended for oral contact, such as foods and pharmaceuticals. This method utilizes an acidic phospholipid or an acidic lysophospholipid to effectively reduce bitterness.

Career Highlights

Yamasawa is currently associated with Kao Corporation, a leading company in the consumer goods sector. His work at Kao Corporation has allowed him to apply his expertise in developing products that meet consumer needs while adhering to safety standards. His innovative approach has contributed to the company's reputation for quality and effectiveness.

Collaborations

Yamasawa has collaborated with esteemed colleagues, including Noboru Matsuo and Yoshihiro Yamazaki. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions.

Conclusion

In summary, Susumu Yamasawa is a distinguished inventor whose work in detergent composition and taste suppression has made a significant impact. His contributions continue to enhance the quality of products available to consumers, showcasing the importance of innovation in everyday life.